Two lessons in gastronomy I have learned.
Add salt, just a bit.
Stuff tastes better cold, and lots of things taste better frozen.
e.g.
Plums- Leave them in until half frozen so they are still juicy in the middle
Jello Pudding- Leave for 4 hours and it will be like ice cream but less... creamy
Cottage cheese- mix it every hour or so after putting it in until frozen.
Oh and Baby racing
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